We had leftover meat/rice mixture from yesterday's stuffed bell peppers. Rather than have it go bad, I decided to just create a simple, one dish meal from it. It was really good. We even liked it better than last night's peppers.
I cooked the mixture (ground beef, brown rice, Ro-tel). Then simply topped it off with one slice of Sargento reduced fat pepper jack cheese. I added 2 oz. of avocado to the top along with some salsa.
One serving (if you use 4 oz of extra lean ground beef and 1/2 cup of cooked brown rice) = 10 WW Points+... I calculated mine a bit less since I didn't have a full serving of the ground beef left from yesterday.
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