Stuffed Bell Peppers

The ingredients... Can you tell we like to shop at Wal-Mart??

Directions...

1) Preheat oven to 365 degrees.

2) Saute onions and garlic until onion becomes transluscent.

 3) Combine meat (1 lb. extra lean), cooked brown rice (2 cups), can of Ro-Tel, onions, and garlic in a bowl and mix well.

4) Hollow the 4 bell peppers.

5) Bowl the bell peppers for about 5 minutes... or until the skin turns a shade different.

6) Stuff the bell peppers with the mixture and bake them for 40 minutes or until meat is thoroughly done.

7) Top each peppers with 1 slice of Sargento reduced fat pepper jack cheese and then bake for an additional 5-10 minutes.

8) Remove from oven and serve.

Serves 4; Each serving is 8 WW Points+ (If you use all of the meat/rice mixture.)

We liked this okay... If I were to make them again, I would also add in a small can of tomato sauce.  The stuffing tasted just a bit bland since we just added one can of Ro-Tel.